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Chicken: Asparagus Chicken In Creamy Onion Sauce

Source of Recipe


Sweet Baby Media






List of Ingredients



• 4 to 6 chicken breasts
  
• 1/2 cup chicken broth
  
• 1 can cream of onion soup
  
• 1/4 to 1/2 teaspoon tarragon, if desired
  
• 1 teaspoon lemon and herb seasoning
  
• Salt and pepper to taste
  
• 1 bunch asparagus, or 1 (10 ounce) package frozen (thawed)
  






Instructions



1. Combine all ingredients except asparagus; cover and cook on low for 6 to 8 hours.
   
   
2. Add asparagus and cook on high an additional 20 to 30 minutes, or until asparagus is tender. Thicken sauce with a mixture of 1 to 2 tablespoons of cornstarch and a little cold water if desired.
   
   
3. Serve Over rice or noodles.
   
   
4. Yield: 4 to 6 servings