Beans: BBQ Cowboy Pinto Beans
Source of Recipe
The Best Slow Cooker Cookbook Ever
List of Ingredients
- 16 ounces packaged dried pinto beans, rinsed and picked over
- 4 cups hot water
- 2 medium onions, chopped
- 1 tablespoon chili powder
- 3/4 cup hickory flavored barbecue sauce
- 1/2 cup ketchup
- 1 1/2 tablespoons prepared yellow mustard
- 1 dash Tabasco sauce, or more to taste
Instructions
- In a 3 1/2 quart electric slow cooker, mix together the beans, hot water, onions, and chili powder. Cover and cook on the low heat setting about 7 hours, or until the beans are tender but not falling apart.
- Drain off all the cooking liquid. Stir in the barbecue sauce, ketchup, mustard, and Tabasco sauce. Cook, uncovered, 10 to 15 minutes longer, until heated through.
- Makes 6 to 8 servings
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