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Beans: Baked Beans II

Source of Recipe


Ritter_Woman






List of Ingredients



• 1 pound dry navy beans
  
• 8 cups cold water
  
• 1 onion, chopped
  
• 1/2 pound salt pork, diced
  
• 1/3 cup molasses
  
• 1/4 cup brown sugar, packed
  
• 1 teaspoon dry mustard
  
• 1/4 teaspoon pepper
  
• 1/2 teaspoon salt
  






Instructions



1. Rinse beans and soak overnight. Drain water and add 8 cups water to beans. Bring to a boil; reduce heat and simmer 1 1/2 to 2 hours or until beans are tender. Drain beans and reserve liquid.
   
   
2. In crockpot, combine beans, onion and salt pork. Add 1 cup drained bean liquid, molasses, brown sugar, dry mustard, pepper and salt. Cover and cook on low for 10 to 12 hours or on high 5 to 6 hours. Stir before serving.