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Pork: Barbecue Beans And Polish Sausage

Source of Recipe


Sweet Baby Media






List of Ingredients



• 2 (15 to 16 ounce) cans great northern beans, rinsed and drained
  
• 1 (15 to 16 ounce) cans black beans, rinsed and drained
  
• 1 large onion, chopped (1 cup)
  
• 1 cup barbecue sauce
  
• 1/4 cup packed brown sugar
  
• 1 tablespoon ground mustard
  
• 1 tablespoon worcestershire sauce
  
• 2 teaspoons chili powder
  
• 1 (1 to 1 1/4 pound) ring fully cooked smoked polish sausage
  






Instructions



1. Spray a 3 to 4 quart slow cooker with cooking spray.
   
   
2. Combine all ingredients except sausage in slow cooker.
   
   
3. Place sausage ring on bean mixture.
   
   
4. Cover and cook on low heat setting 5 to 6 hours.
   
   
5. Yield: 6 servings