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Beef: Barbecue Beef

Source of Recipe


billk54






List of Ingredients



• 1 boneless beef sirloin tip roast, cut into large chunks (about 3 pounds)
  
• 3 celery ribs, chopped
  
• 1 large onion, chopped
  
• 1 medium green pepper, chopped
  
• 1 cup ketchup
  
• 1 (6 ounce) can tomato paste
  
• 1/2 cup packed brown sugar
  
• 1/4 cup cider vinegar
  
• 3 tablespoons chili powder
  
• 2 tablespoons lemon juice
  
• 2 tablespoons molasses
  
• 2 teaspoons salt
  
• 2 teaspoons worcestershire sauce
  
• 1 teaspoon ground mustard
  
• 8 to 10 sandwich rolls, split
  






Instructions



1. Place beef in a 5 quart slow cooker. Add celery, onion and green pepper.
   
   
2. In a bowl, combine the ketchuip, tomato paste, brown sugar, vinegar, chili powder, lemon juice, molasses, salt, worcestershire sauce and mustard. Pour over beef mixture.
   
   
3. Cover and cook on low for 8 to 9 hours, or until meat is tender (skim fat from cooking juices if necessary).
   
   
4. Shred beef. Toast rolls, if desired. Use slotted spoon to serve beef on rolls.
   
   
5. Yield: 8 to 10 servings.