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Beef: Beef Boogie Woogie

Source of Recipe


Nursepoet






List of Ingredients



• 2 pounds stew beef, cut into 1 inch cubes
  
• 8 ounces sliced mushrooms
  
• 1 packet of Lipton beefy mushroom soup
  
• 1/4 cup red wine or red cooking wine
  
• 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
  
• 1 pound package of baby carrots
  
• Optional, add 1/4 cup quick cooking tapioca
  






Instructions



1. Place beef in bottom of crockpot, then add vegetables. In a bowl wisk together soups and wine, adding tapioca if desired. Pour over beef mixture. Cook on High heat for 3 to 4 hours or on low for 6 to 8 hours.
   
   
2. Serve over noodles or rice, if desired.