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Beef: Swedish Meatballs




Source of Recipe


Lynne's Country Kitchen






Recipe Introduction


There are "fancier" recipes for Swedish Meatballs, but this simple one is incredibly easy, and is very tasty.





List of Ingredients



• 1 1/2 pounds ground beef
  
• 1 cup bread crumbs
  
• 1 egg
  
• 1 1/2 tablespoons minced onion
  
• 1 tablespoons worcestershire sauce
  
• 1/4 teaspoon salt
  
• 1/4 teaspoon pepper
  
• Dash garlic powder
  
• 1 (10 3/4 ounce) can condesned cream of mushroom soup, undiluted
  
• 1/2 cup milk
  
• 1/4 cup water
  
• 1 teaspoon instant beef bouillon or 1 cube
  
• Dash worcestershire sauce
  
• Dash pepper
  
• Hot cooked egg noodles
  






Instructions



1. Combine ground beef, bread crumbs, egg, onion, 1 tablespoon Worcestershire sauce, 1/4 teaspoon salt, 1/4 teaspoon pepper and dash of garlic powder. Mix until well combined. Shape into small meatballs.
   
2. Spray skilled with nonstick cooking spray. Brown meatballs on medium heat; drain on paper towels.
   
3. Combine soup, milk, water, bouillon, dash of Worcestershire sauce and dash of pepper in crockpot; add meatballs. Cook on low heat 6 hours. Serve over hot cooked egg noodles.