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Chicken: Buffalo Wings And Bleu Cheese Dip

Source of Recipe


LyndaLoo






List of Ingredients



• Wings:
  
• 16 chicken wings, about 3 pounds
  
• 1 1/2 cups bottled chili sauce
  
• 3 to 4 tablespoons bottled hot pepper sauce
  
• Bleu Cheese Dip:
  
• 1 cup sour cream
  
• 1/2 cup mayonnaise
  
• 1/2 cup crumbled bleu cheese
  
• 1 clove garlic, minced
  
• 1 tablespoon white vinegar
  






Instructions



1. Cut off and discard wing tips (or reserve them to make chicken broth).
   
   
2. Cut each wing into 2 sections.
   
   
3. Rinse chicken; pat dry.
   
   
4. Place wings on a greased broiler pan rack.
   
   
5. Broil 4 to 5 inches from the heat for about 10 minutes or until chicken is browned, turning once.
   
   
6. Transfer to a 3 1/2 to 4 quart slow cooker, coated with nonstick cooking spray.
   
   
7. Combine chili sauce and hot pepper sauce.
   
   
8. Pour over wings.
   
   
9. Cover and cook on low 4 to 5 hours or on high 2 to 2 1/2 hours.
   
   
10. Serve with bleu cheese dip or ranch dressing, if desired.
    
    
11. Bleu Cheese Dip: Combine ingredients in a blender container.
    
    
12. Cover and blend until smooth.
    
    
13. Store dip in an airtight container for up to 2 weeks in refrigerator.
    
    
14. Top with additional crumbled bleu cheese before serving, as desired.