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Pork: Cabbage Kielbasa Supper

Source of Recipe


freckles1995






List of Ingredients



• 8 cups cabbage, coarsely chopped
  
• 3 potatoes, cut into 1/2" cubes
  
• 1 onion, chopped
  
• Salt and pepper to taste
  
• 1 can chicken broth
  
• 2 pounds kielbasa or polish sausage, fully cooked
  






Instructions



1. Cut sausage into serving size pieces.
   
   
2. In 5 quart crock pot, combine cabbage, potatoes, onion, salt and pepper.
   
   
3. Pour broth over potatoes.
   
   
4. Place sausage on top (crock pot will be full, but cabbage will cook down).
   
   
5. Cover and cook on low 8 to 9 hours.
   
   
6. Yield: 6 to 8 servings