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Pork: Cajun Sausage And Rice

Source of Recipe


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List of Ingredients



• 8 ounces kielbasa sausage, cut in 1/4" slices
  
• 1 (14 1/2 ounce) can diced tomatoes, undrained
  
• 1 medium onion, diced
  
• 1 medium green bell pepper, diced
  
• 2 ribs celery, thinly sliced
  
• 1 tablespoon chicken bouillon granules
  
• 1 tablespoon steak sauce
  
• 3 bay leaves or 1 teaspoon dried thyme leaves
  
• 1 teaspoon sugar
  
• 1/4 to 1/2 teaspoon hot pepper sauce
  
• 1 cup uncooked instant rice
  
• 1/2 cup water
  
• 1/2 cup chopped parsley (optional)
  






Instructions



1. Combine sausage, tomatoes with juice, onion, bell pepper, celery, bouillon, steak sauce, bay leaves, sugar and hot pepper sauce in slow cooker. Cover; cook on low 8 hours or on high 4 hours.
   
   
2. Remove bay leaves; stir in rice and water. Cook on high 25 minutes or until rice is done. Stir in parsley, if desired.
   
   
3. Makes 5 servings