Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Cheddar And Chive Potatoes




Source of Recipe


nanamitchem






List of Ingredients



• 2 pounds shredded hash brown potatoes, frozen
  
• 1/2 cup milk
  
• 1 1/2 to 2 cups shredded cheddar cheese
  
• 1 (6 ounce) tub cream cheese with chives
  
• Salt
  
• Pepper
  






Instructions



1. Spray crockpot. Splace all ingredients into crockpot and stir. Cook on low all day (around 7 to 10 hours) or on high for 4 to 6 hours.
   
2. Notes: You can add meat and/or bacon to this to make it a main meal.