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Cheesy Chicken For Crockpot




Source of Recipe


nanamitchem






List of Ingredients



• 2 pounds boneless skinless chicken breasts
  
• 2 (10 3/4 ounce) cans cream of chicken soup
  
• 1 (10 3/4 ounce) can cheddar cheese soup
  
• 1 onion, diced small
  
• 2 cloves garlic, minced
  






Instructions



1. Spray crockpot and place onions and garlic in bottom. Place chicken breasts on top of vegetables. Mix the soups together and pour over chicken. Cover and cook on low heat for 6 hours. The sauce/gravy is delicious served over rice.
   
2. Cream of mushroom soup and extra mushrooms can be used. Red or green peppers and celery can be added with the onions and garlic.