Chicken: Cheesy Chili Chicken
Source of Recipe
A1Cooking
List of Ingredients
- 6 boneless, skinless chicken breasts
- 1 large onion, chopped
- 4 ounces shredded cheddar cheese (1 cup)
- 1 (10 3/4 ounce) can undiluted cheddar cheese soup
- 1 1/4 teaspoons chili powder
- 1(10 3/4 ounce) can undiluted cream of chicken soup
- 2 (14 1/2 ounce) cans Rotel tomatoes
Instructions
- Lightly brown chicken breasts.
- Place chicken in the bottom of your slow cooker.
- Add onion, cheddar cheese and cheddar cheese soup.
- Sprinkle chili powder.
- Add cream of chicken soup and tomatoes.
- Cover and cook on low for 7 to 9 hours or on high 4 to 6 hours.
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