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Cheesy Ham And Potato Casserole




Source of Recipe


nanamitchem






List of Ingredients



• 1 (24 ounce) bag hashs browns (Mine was 30 ounce)
  
• 2 cans cream of mushroom soup (I used the family size can)
  
• 2 cups diced, cooked ham
  
• 1 1/2 cups milk
  
• 1 teaspoon salt
  
• 1 tablespoon chopped onion (I added a handful)
  
• 2 tablespoons butter
  
• 2 cups shredded cheddar cheese (8 ounces)
  






Instructions



1. Place ham, potatoes, soup, milk, salt and onion in crockpot and turn on low. Cook for 4 hours. Before serving, add grated cheese until melted.
   
2. My changes: I added pepper and garlic salt to the potatoes and also mixed the cheese in at the end instead of just on top.