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Chicken: Chicken And Dumplings

Source of Recipe


A1Cooking






List of Ingredients



• 4 boneless, skinless chicken breast or thigh halves
  
• 1 can cream of chicken soup
  
• 1 can cream of mushroom soup
  
• 1 onion, finely diced
  
• 1 to 2 cups frozen vegetables
  
• 2 packages refrigerated biscuit dough, torn into pieces
  






Instructions



1. Place the chicken, soups and onion in a slow cooker and fill with enough water or chicken broth to cover.
   
   
2. Cover and cook on low for 7 to 8 hours.
   
   
3. 1 to 2 hours before serving, tear up biscuits and place in slow cooker.
   
   
4. Add frozen vegetables at this time also.
   
   
5. Cook until biscuits are no longer doughy in center and vegetables are cooked through.