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Chicken And Shrimp Jambalaya




Source of Recipe


LyndaLoo






List of Ingredients



• 1 cup sliced celery
  
• 1 large onion, chopped
  
• 1 (14 1/2 ounce) can spiced tomatoes, cut up (Mexican or regular flavor)
  
• 1 (14 1/2 ounce) can chicken broth
  
• 1/3 cup tomato paste
  
• 1 tablespoon worcestershire sauce
  
• 1 1/2 teaspoons cajun seasoning
  
• 1 pound boneless skinless chicken breast halves or thighs, cut into 3/4 inch pieces
  
• 1 1/2 cups minute rice
  
• 8 ounces cooked, peeled, deveined shrimp
  
• 3/4 cup chopped green bell pepper
  






Instructions



1. In a 4 quart crockpot, combine celery, onion, undrained tomatoes, broth, tomato paste, worcestershire sauce and cajun seasoning. Stir in chicken. Cover and cook on low for 5 to 6 hours or on high for 2 1/2 to 3 hours. Stir in rice, shrimp and green pepper. Cover and let stand for 10 to 15 minutes or until most of the liquid is absorbed and rice is tender.
   
2. Yield: 6 servings