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Pork: Chicken Fried Pork Chops

Source of Recipe


Annie's Recipe Of The Day Newsletter






List of Ingredients



• 1/2 cup all-purpose flour
  
• 2 teaspoons salt
  
• 1 1/2 teaspoons ground mustard
  
• 1/2 teaspoon garlic powder
  
• 6 pork loin chops, 3/4" thick, trimmed
  
• 2 tablespoons vegetable oil
  
• 1 can cream of chicken soup
  
• 1/3 cup water
  






Instructions



1. In a shallow bowl, combine flour, salt, mustard and garlic powder; dredge chops.
   
   
2. In a skillet, brown the chops on both sides in oil.
   
   
3. Place in a slow cooker.
   
   
4. Combine soup and water; pour over chops.
   
   
5. Cover and cook on low 6 to 8 hours or until meat is tender.
   
   
6. If desired, thicken pan juices and serve with the pork chops.
   
   
7. Yield: 6 servings.