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Chicken: Chicken Parisienne

Source of Recipe


That's My Home Recipes






List of Ingredients



• 6 medium chicken breasts, can use bone in or boneless and skinless
  
• 1/2 cup white wine, or water
  
• 1 can cream of mushroom soup
  
• 1 (4 ounce) can mushrooms, drained
  
• 1 cup sour cream
  
• 1/4 cup flour
  
• salt, pepper and paprika to taste
  






Instructions



1. Sprinkle chicken with salt, pepper and paprika. Place in crockpot.
   
   
2. Mix wine, soup and mushrooms until well combined. Pour over chicken. Sprinkle with more paprika.
   
   
3. Cover and cook on low 7 to 9 hours or on high for 3 to 4 hours.
   
   
4. Remove chicken after cooking time.
   
   
5. Mix sour cream and flour together. Stir into crockpot and cook 30 minutes.
   
   
6. Serve sauce over potatoes, rice or noodles.