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Chicken: Chicken Santa Fe

Source of Recipe


tmuslim






List of Ingredients



• 1 (15 ounce) can black beans, rinsed and drained
  
• 2 (15 ounce) cans whole kernel corn, drained
  
• 1 cup bottled thick and chunky salsa, divided
  
• 5 or 6 boneless, skinless chicken breast halves
  
• 1 cup shredded cheddar cheese
  






Instructions



1. In a crockpot, mix together the beans, corn and 1/2 cup salsa. Top with the chicken breasts, then pour the remaining 1/2 cup salsa over chicken.
   
   
2. Cover and cook on high for 2 1/2 to 3 hours, or until the chicken is tender and white throughout; do not overcook or the chicken with toughen.
   
   
3. Sprinkle cheese on top, cover and cook until the cheese melts, about 5 minutes.