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Chicken: Chicken Stroganoff Pot Pie

Source of Recipe


wiccadwoman






List of Ingredients



• 1 (1.2 ounce) chicken gravy mix
  
• 1 (10 1/2 ounce) can chicken broth
  
• 1 pound boneless, skinless chicken breast, cut into 1" pieces
  
• 1 (16 ounce) bag frozen stew vegetables, thawed and drained
  
• 1 (4 ounce) jar sliced mushrooms, drained
  
• 1 cup frozen peas, thawed and drained
  
• 1/2 cup sour cream
  
• 1 tablespoon flour
  
• 1 1/2 cups bisquick mix
  
• 4 medium green onions, chopped (1/4 cup)
  
• 1/2 cup milk
  






Instructions



1. Mix gravy and broth in a 3 1/2 to 6 quart slow cooker until smooth.
   
   
2. Stir in chicken, stew vegetables and mushrooms.
   
   
3. Cover and cook on low about 4 hours or until chicken is tender.
   
   
4. Stir in peas.
   
   
5. Mix sour cream and flour; stir into chicken mixture.
   
   
6. Cover and cook on high 20 minutes.
   
   
7. Stir together bisquick and onions in a small bowl; stir in milk just until moistened.
   
   
8. Drop dough by rounded tablespoonfuls onto hot chicken mixture.
   
   
9. Cover and cook on high heat setting 45 to 50 minutes or until a toothpick inserted in center of topping comes out clean.
   
   
10. Serve immediately.