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Chicken: Chile Chicken Stew

Source of Recipe


WendyIA






List of Ingredients



• 1 whole chicken, cut up
  
• 4 cups water
  
• 1 (10 3/4 ounce) can cream of mushroom soup, or cream of chicken soup
  
• 12 corn tortillas
  
• 1 teaspoon garlic salt
  
• 1 package chicken gravy mix
  
• 1 (4 1/2 ounce) can chopped green chiles
  






Instructions



1. Cook chicken in crockpot in water to cover, about 4 hours.
   
   
2. Add remaining ingredients during the last 30 minutes of cooking.
   
   
3. Allow to boil until tortillas are tender.
   
   
4. Serve over rice.
   
   
5. Makes 5 to 6 servings.