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Pork: Chinese Pork

Source of Recipe


Niki's Recipes






List of Ingredients



• 1 1/2 pounds pork steak, cut into 1/2" strips
  
• 1 large onion, sliced
  
• 1 small green pepper, sliced
  
• 8 ounces sliced fresh mushrooms
  
• 1 (8 ounce) can tomato sauce
  
• 4 carrots, sliced
  
• 3 tablespoons brown sugar
  
• 1 1/2 tablespoons vinegar
  
• 1 1/2 teaspoons salt
  
• 2 teaspoons worcestershire sauce
  






Instructions



1. Brown pork strips in a small amount of oil in skillet. Remove excess fat.
   
   
2. Place all ingredients with pork in crockpot and cook on low 6 to 8 hours.
   
   
3. Serve hot with rice.