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Soup: Corn And Ham Chowder

Source of Recipe


Ritter_Woman






List of Ingredients



• 4 (15 ounce) cans cream style corn
  
• 1 (16 ounce) bag frozen corn
  
• 6 white potatoes, cubed
  
• 2 cups cooked cubed ham or chicken
  
• 1 cup chopped onions
  
• 1 (32 ounce) box chicken broth
  
• Salt
  
• Pepper
  
• Garlic powder
  






Instructions



1. Combine all ingredients in above order and stir to mix everything, cook on high in crock pot for 6 to 8 hours. Chowder is done when potatoes are tender. Depending on the size of your crockpot, you may have to add water after the broth, or not add all the broth.