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Vegetable: Creamy Crockpot Potatoes

Source of Recipe


Niki's Recipes






List of Ingredients



• 2 pounds small red potatoes, quartered
  
• 2 (8 ounce) packages cream cheese, softened
  
• 1 can cream of potato soup, undiluted
  
• 1 envelope buttermilk ranch salad dressing mix
  






Instructions



1. Place potatoes in bottom of crockpot.
   
   
2. Beat cream cheese, soup and salad dressing mix.
   
   
3. Stir into potatoes.
   
   
4. Cover and cook on low for 8 hours.