Chicken: Creamy Mushroom Chicken
Source of Recipe
LyndaLoo
List of Ingredients
- 4 whole boneless, skinless chicken breasts (may be frozen)
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 (8 ounce) jar sliced mushrooms, undrained
- 1 tablespoon sugar, optional
- 1 teaspoon garlic powder
- Kosher salt, optional
- Cracked black pepper, to taste
- 1 1/2 teaspoons greek seasoning
- 1 package egg noodles, cooked as directed and kept hot
Instructions
- Mix soups, sugar and mushrooms and place in crockpot.
- Wash chicken breasts and sprinkle with garlic powder, greek seasoning, salt and pepper. Put in crockpot.
- Cook on high 4 to 5 hours or on low 8 to 10 hours.
- Serve over cooked noodles, adding butter, if desired.
- This is also good served over rice.
- Serves 4
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