Email to Amy      

Vegetable: Creole Zucchini

Source of Recipe


Internet






List of Ingredients



• 2 pounds zucchini
  
• 1 small green bell pepper, chopped
  
• 1 small onion, chopped
  
• 1 clove garlic, minced
  
• 1 teaspoon salt
  
• 1/4 teaspoon pepper
  
• 4 tomatoes, peeled and chopped
  
• 2 tablespoons butter
  
• 2 tablespoons minced parsley
  






Instructions



1. Cut zucchini into 1/4" slices.
   
   
2. In crockpot, combine zucchini with green bell pepper, onion, garlic, salt and pepper.
   
   
3. Top with chopped tomatoes, then butter.
   
   
4. Cover and cook on high about 2 hours or until tender.
   
   
5. Sprinkle with chopped parsley.