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Beef: Crockpot Beef Ragout

Source of Recipe


Abby's Recipe Kitchen






List of Ingredients



• 1/2 cup minced onion
  
• 1 green bell pepper, seeded and chopped
  
• 2 medium carrots, peeled and chopped
  
• 1 pound stewing beef, cut into 1 inch cubes
  
• 1/2 teaspoon coarsely ground black pepper
  
• 1 (24 ounce) jar tomato based pasta sauce
  






Instructions



1. In a 4 to 6 quart slow cooker, layer the ingredients, starting with the onion, then the bell pepper, carrots and beef. Add pepper and pasta sauce. Cover and cook on low for 8 to 10 hours.
   
   
2. Divide the ragout evenly among individual shallow dishes and serve hot.
   
   
3. Serves 4