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Beef: Crockpot Beef Stew With Sun Dried Tomatoes

Source of Recipe


That's My Home Recipes






List of Ingredients



• 1 cup sun dried tomatoes (not oil packed)
  
• 1 1/2 pounds beef stew meat
  
• 12 medium new potatoes, cut in half (1 1/2 pounds)
  
• 1 medium onion, cut into 8 wedges
  
• 1 (8 ounce) bag baby carrots, about 30
  
• 2 cups water
  
• 1 1/2 teaspoons seasoned salt
  
• 1 bay leaf
  
• 1/4 cup cold water
  
• 2 tablespoons all-purpose flour
  






Instructions



1. Soak tomatoes in water as directed on package. Drain and coarsely chop. Mix tomatoes and remaining ingredients except 1/4 cup water and the flour in crockpot. Cover and cook on low 8 to 9 hours or until beef and vegetables are tender.
   
   
2. Mix 1/4 cup water and the flour. Gradually stir into beef mixture. Cover and cook on high 10 to 15 minutes or until slightly thickened. Remove bay leaf.