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Chicken: Crockpot Cajun Chicken

Source of Recipe


Abby's Recipe Kitchen






List of Ingredients



• 3 slices bacon, chopped
  
• 1/2 cup chopped green bell pepper
  
• 1/4 cup chopped onion
  
• 1/4 cup chopped celery
  
• 1 1/4 pound boneless, skinless chicken thighs
  
• 2 teaspoons dried cajun seasoning
  
• 1 (14 1/2 ounce) can diced tomatoes, undrained
  
• 1 1/3 cups uncooked regular long grain rice
  
• 1 1/3 cups water
  






Instructions



1. Cook bacon in nonstick skillet until crisp.
   
   
2. Add bell pepper, onion and celery, cook 2 to 3 minutes or until tender crisp.
   
   
3. With slotted spoon, transfer to crockpot.
   
   
4. Sprinkle thighs with 1 teaspoon of the cajun seasoning.
   
   
5. Place in skillet and cook for 4 to 5 minutes or until browned on both sides.
   
   
6. Arrange chicken and any drippings over vegetables in crockpot.
   
   
7. Pour tomatoes over chicken.
   
   
8. Stir in remaining cajun seasoning.
   
   
9. Cover and cook on low 8 to 9 hours.
   
   
10. About 30 minutes before serving, cook rice in water as directed on package.
    
    
11. Serve chicken on rice.