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Beef: Crockpot Chili

Source of Recipe


Annie's Kitchen Recipe Newsletter






List of Ingredients



• 2 pounds coarsely ground beef chuck
  
• 2 (16 ounce) cans red kidney beans, drained
  
• 2 (14 1/2 ounce) cans tomatoes, drained
  
• 2 medium onions, coarsely chopped
  
• 1 green pepper, seeded and coarsely chopped
  
• 2 cloves garlic, peeled and crushed
  
• 2 to 3 tablespoons chili powder
  
• 1 teaspoon black pepper
  
• 1 teaspoon cumin
  
• Salt and pepper to taste
  






Instructions



1. In a large, preferably nonstick, saucepan brown the chuck and drain off the fat. Put the ground beef and other ingredients in a 3 1/2 to 4 quart crockpot. If you have a small crockpot, cut the recipe in half. Stir well. Cover and cook on low for 10 to 12 hours. Makes 12 cups of chili.