Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Crockpot Green Beans Southern Style




Source of Recipe


donnag3591






List of Ingredients



• About 2 pounds fresh green beans
  
• 1 onion, finely chopped
  
• 4 thick slices bacon
  
• 5 to 6 medium new potatoes
  
• 1 1/2 teaspoons salt
  
• 1 teaspoon sugar, optional
  






Instructions



1. Snap and wash green beans, place beans and onion in slow cooker. Cut bacon into 1 inch pieces and fry until crisp. Cut new potatoes into quarters. Spray sides of a 5 to 6 quart slow cooker with vegetable cooking spray. Add cooked bacon, potatoes and 1 cup water. Add about 1 1/2 teaspoons salt and scant teaspoon sugar. Cover and cook on low for 3 to 4 hours.