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Beef: Crockpot Hash

Source of Recipe


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List of Ingredients



• 1 1/2 pounds lean ground beef
  
• 1 (32 ounce) package hash brown potatoes, thawed
  
• 1 package brown gravy mix
  
• 1 cup boiling water
  
• 1 1/2 tablespoons butter or margarine
  
• Chopped fresh or dehydrated onion, to taste
  






Instructions



1. Cook beef on stove until all pink is gone, breaking up as it cooks; drain off grease. Place beef, onion and potatoes in crockpot; stir.
   
   
2. Combine gravy mix and boiling water; pour over mixture. Dot with butter. Cover and cook on low for 7 to 8 hours.