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Pork: Crockpot Mexican Pork

Source of Recipe


LNRecipes






List of Ingredients



• 1 pound pork boneless loin roast, cut into 1 inch pieces
  
• 1 (20 ounce) jar salsa
  
• 1 (4 ounce) can chopped green chiles, drained
  
• 1 (15 ounce) can black beans, rinsed and drained
  
• 1 cup shredded monterey jack cheese
  






Instructions



1. Mix pork, salsa and chilies in 3 1/2 to 4 quart slow cooker. Cover and cook on low heat setting 6 to 8 hour or until pork is tender. Stir in beans. Cover and cook about 5 minutes or until hot. Sprinkle with cheese.