Email to Amy      

Vegetable: Crockpot Stuffed Peppers

Source of Recipe


Recipes From Friends






List of Ingredients



• 6 large Green Bell Peppers
  
• 1 pound Ground Beef, extra lean
  
• 1 cup Rice, uncooked
  
• 1 large Onion, chopped
  
• 1 large Carrot, shredded
  
• 1 teaspoon Beef Bouillon granules
  
• 1/2 teaspoon Salt
  
• 1/2 teaspoon Pepper
  
• 1 can Condensed Tomato Soup
  
• 1 can Water
  






Instructions



1. Cut the top off and remove seeds from green peppers. Wash and set aside.
   
   
2. Combine ground beef, uncooked rice, onion, carrot, bouillon, salt and pepper in a large mixing bowl.
   
   
3. Any other seasonings that you like may also be used: oregano, parsley, garlic powder, etc.
   
   
4. Stuff each pepper about 2/3 full (rice will need room to swell up).
   
   
5. Stand the peppers side by side in the slow cooker.
   
   
6. In a small mixing bowl, combine tomato soup and water, and pour mixture over the peppers.
   
   
7. Cook on low for 6 to 8 hours.