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Beef: Cube Steak Stew

Source of Recipe


Niki's Recipes






List of Ingredients



• 1 tablespoon vegetable oil
  
• 1 1/2 pounds cube steak, cut into bite sized pieces
  
• 1 large onion
  
• 1 tablespoon red wine or cider vinegar
  
• 2 (16 ounce) cans small new potatoes
  
• 2 cans whole kernel corn, drained
  
• 1 package mushroom gravy mix
  
• 1/4 cup water or broth
  
• Salt and pepper to taste
  






Instructions



1. In a skillet over medium high heat, brown the beef and onions quickly in hot oil. Transfer to the crockpot; Add vinegar to skillet and scrape browned bits up with a spatula; add to crockpot. Add potatoes and corn, then sprinkle with gravy mix; pour water over all and mix to combine. Cover and cook on low for 7 to 9 hours. Taste and adjust seasonings.
   
   
2. Serves 4 to 6