Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Cube Steaks With Gravy




Source of Recipe


nanamitchem






List of Ingredients



• 1/3 cup all-purpose flour
  
• 6 beef cube steaks (1 1/2 pounds)
  
• 1 tablespoon vegetable oil
  
• 1 large onion, sliced and separated into rings
  
• 3 cups water, divided
  
• 1 envelope brown gravy mix
  
• 1 envelope mushroom gravy mix
  
• Hot mashed potatoes or cooked noodles
  






Instructions



1. Place flour in a large resealable bag. Add steaks, a few at a time and shake until completely coated. In a skillet, cook steaks in hot oil until lightly browned on each side. Transfer to a slow cooker. Add the onion and 2 cups water. Cover and cook on low for 8 hours or until meat is tender. In a bowl, whisk together gravy mixes with remaining water. Add to slow cooker; cook 30 minutes longer. Serve over mashed potatoes or noodles.