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Easy Chicken And Rice Casserole




Source of Recipe


nanamitchem






List of Ingredients



• 1 pound boneless skinless chicken thighs, each cut into 4 pieces
  
• 1 (10 3/4 ounce) can cream of chicken soup
  
• 1 (4 1/2 ounce) jar sliced mushrooms, undrained
  
• 1/2 cup water
  
• 1 1/2 cups frozen sweet peas, thawed
  
• 1 1/2 cups uncooked instant white rice
  






Instructions



1. Place chicken in a 3 to 4 quart slow cooker. Top with soup, mushrooms and water; stir gently to mix and spread evenly over chicken. Cover; cook on low setting for 4 1/2 to 5 hours. About 15 minutes before serving, stir in thawed peas and rice into chicken mixture. Cover; cook an additional 10 to 15 minutes or until rice is tender. If desired, add salt and pepper to taste.