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Breakfast: Egg And Cheese Bake

Source of Recipe


Internet






List of Ingredients



• 1 (24 ounce) carton small curd cottage cheese
  
• 1 (10 ounce) package frozen chopped broccoli, thawed and drained
  
• 2 cups shredded cheddar cheese
  
• 6 eggs, beaten
  
• 1/3 cup flour
  
• 1/4 cup butter or margarine, melted
  
• 3 tablespoons onion, finely chopped
  
• 1/2 teaspoon salt
  
• Shredded cheese, optional
  






Instructions



1. In a bowl, combine first 8 ingredients; mix well. Pour the mixture into a greased crockpot. Cover and cook on high 1 hour; stir.
   
   
2. Reduce the heat to low. Cover and cook for 2 1/2 to 3 hours or until the temperature reaches 160 degrees and the eggs are set. Sprinkle with cheese and serve.
   
   
3. Makes 6 servings.