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Vegetable: Hearty Cheese Hashbrowns

Source of Recipe


Internet






List of Ingredients



• 5 cups frozen hash brown potatoes
  
• 2 cups grated cheddar cheese
  
• 1 cup milk
  
• 1/2 cup half and half
  
• 1/2 cup green onions, thinly sliced
  
• 1 cup frozen peas
  
• 1 teaspoon salt
  
• 1 teaspoon black pepper
  
• 1 teaspoon paprika
  






Instructions



1. Combine all ingredients in crockpot; mix thoroughly.
   
   
2. Cover and cook on low 6 to 8 hours or on high 3 to 4 hours.