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Pork: Hearty Italian Spaghetti Dinner

Source of Recipe


Internet






List of Ingredients



• 12 ounces lean boneless pork loin trimmed of fat and cut into 1 1/4" strips
  
• 1 cup onion finely chopped
  
• 1/2 cup sun-dried tomatoes cut up
  
• 1 tablespoon dried parsley
  
• 1 tablespoon dried italian seasoning
  
• 1/2 teaspoon salt
  
• 4 cloves garlic minced
  
• 1 (28 ounce) can crushed tomatoes
  
• 1 (8 ounce) can tomato paste
  
• 12 ounces spaghetti uncooked
  






Instructions



1. In a 3 1/2 to 4 quart slow cooker, combine all ingredients except spaghetti; mix well.
   
   
2. Cover and cook on low at least 7 hours or until pork is no longer pink and onions are tender.
   
   
3. Cook spaghetti to desired doneness as directed on package, drain.
   
   
4. Serve pork mixture over spaghetti.
   
   
5. 6 servings at 6 points each.
   
   
6. Per Serving Calories: 356 Fat: 4 g Calories From Fat: 10.0% Protein: 21 g Carbohydrate: 60 g Dietary Fiber: 6 g Cholesterol: 26 mg Sodium: 696 mg