Email to Amy      

Chicken: Italian Chicken With Zucchini And Mushrooms

Source of Recipe


McCormick






List of Ingredients



• 3 pounds chicken parts, such as breasts, thighs and legs; skin removed
  
• 8 ounces fresh mushrooms, sliced
  
• 1 (8 ounce) can tomato sauce
  
• 1 (1 1/2 ounce) package McCormick Italian Style Spaghetti Sauce Mix
  
• 1 1/2 teaspoons McCormick Italian Seasoning
  
• 1 teaspoon McCormick Garlic Powder
  
• 1/2 cup dry white wine or water
  
• 4 cups sliced zucchini and/or yellow squash, cut about 1/2" thick
  
• hot cooked pasta, if desired
  






Instructions



1. Place chicken and mushrooms in a 3 1/2 to 4 quart slow cooker.
   
   
2. Mix tomato sauce, spaghetti sauce mix, italian seasoning, garlic powder and wine until well blended. Pour over chicken and mushrooms.
   
   
3. Cover and cook on low 8 hours or on high 4 hours.
   
   
4. Add squash during the last 30 minutes of cooking.
   
   
5. Remove chicken and vegetables to serving platter.
   
   
6. Stir sauce; serve over chicken, vegetables and if desired pasta.