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Beef: Italian Pot Roast

Source of Recipe


Internet






List of Ingredients



• 1 2 1/2 pound boneless beef top round roast
  
• 1 medium onion sliced
  
• 1/4 teaspoon salt
  
• 1/4 teaspoon pepper
  
• 2 (8 ounce) cans no salt added tomato sauce
  
• 1 (0.7 ounce) package italian salad dressing mix
  






Instructions



1. Slice roast in half and place in a 3 1/2 quart slow cooker. Add onion and remaining ingredients.
   
   
2. Cover and cook on high setting 5 hours or until roast is tender. Or cover and cook on high setting 1 hour; reduce to low setting and cook 7 hours. Slice meat to serve.
   
   
3. Makes 8 servings at 5 points each.