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Beef: Macaroni And Tomato Casserole

Source of Recipe


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List of Ingredients



• 2 pounds Ground beef
  
• 1 cup Onion, chopped
  
• 1 1/2 cups Water
  
• 1 clove Garlic, minced
  
• 1/4 cup Green pepper, chopped
  
• 2 (16 ounce) cans tomatoes, chopped
  
• 1 cup Tomato juice
  
• Salt and pepper
  
• 1/2 teaspoon Oregano
  
• 2 cups Macaroni, uncooked
  






Instructions



1. Brown the meat, onion, green pepper and garlic; drain. Combine tomatoes, juice and the drained meat mixture. Stir in the seasonings. Mix well and place in crockpot and cook low for 6 to 8 hours. Stir in uncooked macaroni and cook 2 to 3 hours more.