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Chicken: Mexican Chicken Stew

Source of Recipe


wiccadwoman






List of Ingredients



• 2 pounds boneless, skinless chicken breast, cut into 1 1/2 inch pieces
  
• 4 medium russet potatoes, peeled and cut very small
  
• 1 (15 ounce) jar salsa
  
• 1 (4 ounce) can chopped green chiles
  
• 1 (1 1/4 ounce) envelope taco seasoning mix
  
• 1 (8 ounce) can tomato sauce
  






Instructions



1. Mix all ingredients together in crockpot. Cook on low for 8 hours.
   
   
2. Serve with warmed flour tortillas.