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Soup: Mexican Corn Soup

Source of Recipe


That's My Home Recipes






List of Ingredients



• 2 pounds chicken tenders
  
• 2 (7 ounce) cans mexicorn
  
• 1/4 cup chopped green bell pepper
  
• 1 (10 ounce) can mexican festival rotel tomatoes
  
• 1 (15 ounce) can black beans
  
• 2 (14 1/2 ounce) cans chicken broth
  
• 1 (1 ounce) package taco seasoning mix
  
• 1 cup shell pasta
  






Instructions



1. Place all infredients except pasta in slow cooker.
   
   
2. Cook on low for 6 to 8 hours.
   
   
3. Add pasta in the last 1 1/2 hours of cooking time.
   
   
4. Serves 4 to 6