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    Mexican Crockpot Chili


    Source of Recipe


    A1cooking


    List of Ingredients


    • 1 pound ground beef
    • 1 large can crushed tomatoes
    • 1 (15 ounce) can diced tomatoes, any variety
    • 1 (4 ounce) can diced green chiles
    • 1 (15 ounce) can corn or 2 cups frozen
    • 1 (15 ounce) can black beans
    • 1 large onion, chopped
    • 1 envelope taco seasoning mix
    • 2 to 3 tablespoons chili powder
    • 1 teaspoon salt


    Instructions


    1. Brown ground beef and drain the fat. Add all ingredients to your crockpot and stir to mix. Cook on low for 6 to 8 hours or on high 3 to 4 hours.


 

 

 


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