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Beef: Mexican Fiesta

Source of Recipe


That's My Home Recipes






List of Ingredients



• 1 bag white corn tortilla chips
  
• 1 pound lean ground beef
  
• 1 can ranch style beans
  
• 3 cups cheddar cheese, grated
  
• 1 can cream of mushroom soup
  
• 1 can cream of chicken soup
  
• 1 can mild rotel tomatoes and chiles
  
• 2 teaspoons chili powder
  
• 1/2 cup onion, chopped
  






Instructions



1. Spray crockpot with nonstick spray and cover the bottom with slightly crushed chips. Combine soups, rotel, chili powder and onion in a seperate bowl and blend well with a whisk.
   
   
2. Brown ground beef in a skillet and add ranch style beans to it and mix together (do not drain the beans).
   
   
3. Layer half of the beef mixture over the chips, then half of the soup mixture over the beef, ending with half the cheese over the soup. Repeat these layers once more, beginning with chips and ending with cheese.
   
   
4. Cook on high for 3 hours.