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Beef: Mexican Green Chili

Source of Recipe


Internet






List of Ingredients



• 1 1/2 pounds lean top round cut into 1" pieces
  
• 1 (16 ounce) jar tomatillo salsa
  
• 1 (14 1/2 ounce) can mexican style stewed tomatoes
  
• 1 (14 1/2 ounce) can fat free beef broth
  
• 2 (4 1/2 ounce) cans diced green chiles
  
• 1 cup chopped onion
  
• 2 teaspoons ground cumin
  
• 1 teaspoon freshly ground black pepper
  
• 2 teaspoons minced garlic
  
• 2 teaspoons chili oil
  






Instructions



1. Combine all ingredients in a crockpot; stir well. Cover and cook on low heat 8 hours.
   
   
2. Makes 9 1 cup servings at 3 points each.