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Beef: Mexican Roast

Source of Recipe


Internet






List of Ingredients



• 3 pounds beef bottom round trimmed of fat
  
• 2 cups salsa
  
• 1 (4 1/2 ounce) can chopped green chiles
  
• 1 (6 ounce) can tomato sauce
  
• 1/2 cup water
  
• 1 package taco seasoning mix
  






Instructions



1. Combine all ingredients except meat in a bowl. Pour half into crockpot. Add roast and top with remaining half of sauce mixture. Cover and cook on low 8 to 10 hours until meat is very tender.
   
   
2. Remove meat to cutting board, slice against grain and serve with sauce from the crockpot.
   
   
3. Makes 10 servings at 7 points each.
   
   
4. Per serving calories: 304, Fat: 15 g, Calories from fat: 45 %Protein: 32 g, Carbohydrate: 9 g, Cholesterol: 95 mg, Sodium: 776 mg