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Breakfast: Morning Casserole

Source of Recipe


That's My Home Recipes






List of Ingredients



• 1 (32 ounce) bag frozen hash brown potatoes
  
• 1 pound bacon, diced, cooked and drained, or 1 pound cooked ham, cubed
  
• 1 medium onion, diced
  
• 1 green bell pepper, diced
  
• 1 1/2 cups shredded cheddar or monterey jack cheese
  
• 1 dozen eggs
  
• 1 cup milk
  
• 1 teaspoon salt
  
• 1 teaspoon pepper, more or less to taste
  






Instructions



1. Place a layer of frozen potatoes on the bottom of the slow cooker. Followed by a layer of bacon, then onions, green pepper and cheese. Repeat the layering process two or three more times, ending with a layer of cheese.
   
   
2. Beat the eggs, milk, salt and pepper together. Pour over the crockpot mixture, cover and turn on low. Cook for 10 to 12 hours.